| Low in calories and low in fat fresh fish if prepared well is delicious and nutritious. Many cooks who are very comfortable cooking meat and poultry shy away from seafood but this book offers easy simple tasty recipes that will overcome any reluctance. Balsamic Salmon with Tarragon & Sweet Peppers Baked Cod with Tomatoes & Olives and Broiled Crab Cakes all look tempting enough to take the proverbial plunge. Straightforward directions instill confidence and full color photos provide ample motivation.By David Ricketts & Susan McQuillan Over 35 recipes for fish and shellfish Full color photos of many recipes Nutritional analysis provided Selection preparation and storage tips 94 Pages paperback 8 1/4" x 8 1/4" |
