| Can you say "yum"? Try this classic syrup on pancakes waffles French toast or oatmeal. Produced in small batches that are tested frequently for color density and flavor by the Highland Sugarworks 140 acre maple stand in the beautiful Green Mountains of Vermont.12 Oz. Grade A Dark Amber Vermont maple syrup Pure syrup no other ingredients Featured in the New York Times Gourmet Magazine Saveur and Bon Appetit Organic |