Kitchen Etc

Henckels International Eversharp Professional Boning Knife 5"

In a shin bone soup the meat delicately falls from the bone after being simmered over time. But for those occasions when you have to separate meat from the bone cooked or uncooked this knife is the ideal tool. The tip looks like a delicately bowed half spear; its point lies on the end of a straight spine where it s met by a cutting edge that rocks up to a 40-degree angle to the tip. This allows for deep accurate cuts.Stamped razor serrated stainless steel with riveted plastic handles. Never need sharpening. Dishwasher safe.

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Henckels International Eversharp Professional Boning Knife 5"