| Why is it that bakery bread and pizzeria pizza taste so much better than anything you can make at home? You may be surprised to learn that much of the flavor and texture of these wonderful foods is the result of brick oven cooking. Having a brick oven constructed for the home may not be practical and now isn t necessary thanks to the HearthKit. Like a brick oven it has a unique ability to cook food from the inside out as a result of radiant and conductive heat. You ll be making crispy juicy roasts flavorful stews artisan breads and amazing pizza in no time.Special blend of cordierite (a durable composition of naturally occurring minerals) pressed under 175 tons of pressure fired at 2300 Degrees F 20 1/2" W x 14 3/4" D x 7" H (fits ovens 20 1/2" wide or wider between rack supports) Includes patented 3 piece ceramic oven insert multi-purpose chrome rack for cooling baking/broiling integrated thermometer instructional video use & care guide with recipes Provides unique combination of ambient conductive and radiant heat in a highly controllable cooking system Allows you to bake 50 to 150 degrees hotter without burning crisp exterior evenly cooked interior) great for searing and roasting meats Get greater control over your oven heat curved enclosure directs and maximizes heat Eliminates heat fluctuations as oven cycles on and off Easy to care for with minimal maintenance Suitable for use in most gas or electric ovens Assembles and installs in just seconds 10 Year Limited Warranty For more information on measuring your oven for the HearthKit click here. http://www.hearthkitchen.com/cs_how.asp |
