| Not only will this book provide you with many fabulous recipes it also will get you thinking like a chef. Tom Valenti trained in classic French and Italian cuisines. A noted chef in NYC for over twenty years he is currently the owner-chef of Ouest which opened in 2001 on Manhattan s Upper West Side. His approach to preparations is fast and flexible his flavors big and bold his inspiration comes from his grandmother s kitchen as well as his classical training. Treat yourself and your guests to Pan-Roasted Squab with Mushroom Sauce & Parmesan Flan. Enjoy a Short Rib Sandwich with Grilled Onions & Horseradish or Foie Gras Ravioli but save room for desserts such as Pistachio-Fig Tart and Molten Chocolate Cakes.By Tom Valenti and Andrew Friedman Over 150 recipes for every occasion Do ahead suggestions and background notes on ingredients and techniques No photos No nutritional analysis 314 Pages hardcover 7 3/4" x 9 3/8" |
