Kitchen Etc

Harper Collins Process This Cookbook

Think of it as a driver s manual for your food processor. If all you ve managed to do so far is chop some onions and maybe whip up some hummus or bean dip you need this book! Make your food processor earn its keep and discover how much time and effort it can really save you. From Processor Hollandaise to Four Onion Tart with Smoky Bacon to Highland Shortbread your processor can be your best friend and sous chef. Learn how and when to use all those specialty blades and discover how easy it is to make bread dough pie crust and more!By Jean Anderson 150 Recipes simple to sophisticated No photos No nutritional analysis Glossary of foods and how to process them for recipes 276 Pages hardcover 7 1/2" x 9 1/2"

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Harper Collins Process This Cookbook