Kitchen Etc

Harper Collins New York Times Cookbook

What Betty Crocker s Big Red cookbook is to the average home cook Craig Claiborne s NY Times cookbook is to the home gourmet. Countless recipes from the classic to the exotic provide ample inspiration for any meal any occasion. Since it was first published over 40 years ago this book has been a standard selling nearly three million copies. If you are serious about cooking don t hesitate to add this to your collection. You ll find recipes for everything from French Fried Oysters to Chlodnik to Leg of Lamb Middle Eastern Style within the covers. Lots of luscious desserts too!By Craig Claiborne Nearly 1500 recipes about 40% completely new the rest reviewed revised and updated Essential cross-referencing charts conversions Recipes for appetizers main dishes soups side dishes desserts sauces and more No photos No nutritional analysis 766 Pages hardcover 7 5/8" x 9 1/2"

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Harper Collins New York Times Cookbook