| Emeril Lagasse is the type of person who provokes strong feelings sort of along the lines of Martha Stewart. Worshipped by some abhorred by others nevertheless like Martha he has made an impact that s hard to ignore. Even if you are not overly fond of his extroverted antics it s hard to look askance at delectable offerings such as Mini Open-Faced Corn Cake & Salmon Salad Sandwiches with Beluga Caviar or Cherry & White Chocolate Bread Pudding. His cooking reflects his heritage in Fall River Massachusetts (see Madeira-Braised Short Ribs) and his adopted home of New Orleans (see Emerilized Barbecued Oysters with Rosemary Biscuits or Mr. Lou s Chocolate Praline Pie). Fans of the Emeril experience will not be disappointed as this book contains plenty of photos and "Emerilsms" to enjoy.By Emeril Lagasse Over 150 recipes each with history and background Chapters include comfort food elegant fare party foods and more Information on techniques Lots of photos of Emeril 288 Pages hardcover 9 1/2" x 7 1/4" |
