| From the master who brought us "Death by Chocolate" and "Desserts to Die For" comes another deliciously morbid book full of terminally rich confections. Devoted mostly to cakes we have entries such as "Chocolate Hazelnut Hysteria" a small section covers non-cake delights such as "Chocolate Temptress" cocktails. Gorgeous photography makes just the experience of reading the book feel decadent.By Marcel Desaulniers Nearly 50 recipes with a special Chef s Touch portion for each entry Beautiful full color photography 200 Pages hardcover 10 1/2" x 10 1/4" |
