| A superb balance of sweetness courtesy of pineapple tamarinds and brown sugar tangy vinegar and a little extra oomph thanks to habanero and cayenne peppers. Don t limit this sauce to steak either it ll make you rethink eggs soups gravies chicken pork and fish too!5 Fl. oz. Ingredients: pineapple water blackberry wine tomato paste tamarind pulp raisins brown sugar habanero peppers molasses acetic acid onions caramel color salt garlic soybean sauce base cloves ginger cayenne pepper oleoresins |