| This premium fish sauce is made from the first pressing of salted anchovies and then aged for a smooth flavor. There is no added water. Used as a replacement for salt or soy sauce fish sauce is the most popular seasoning in Thai cuisine. Though it has a pungent aroma when first dispensed it mellows with cooking and when added to food.7 Fl. oz. Ingredients: anchovy extract salt unrefined cane sugar May contain peanuts |