Kitchen Etc

Haddon House Food San-J Traditional Shoyu Sauce 10 Oz.

The most common form of soy sauce in Japan Koikuchi Shoyu is made from approximately equal portions of soybeans and wheat. An ancient tradition is revived in this sauce made from organic soybeans and wheat. This is ideal as a table condiment and as a recipe ingredient.10 Fl. oz. Ingredients: water whole organic soybeans salt organic whole wheat alcohol

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Haddon House Food San-J Traditional Shoyu Sauce 10 Oz.