| If you haven t tried lemon curd you don t know what you are missing but let us tell you now you are missing something scrumptious. Akin to the filling in a lemon meringue pie but richer and creamier without the gelatinous quality lemon curd can be spread on baked goods dolloped onto cookies and used as an ingredient.Net weight 11 1/4 oz. Ingredients: sugar solution corn syrup partially hydrogenated vegetable oil egg lemon juice wheatflour citric acid sodium citrate fruit pectin salt lemon oil artificial colors Recipes included Made in England |
