| Chef Sam grew up in Hawaii amidst varied cultures. His parents were great cooks. His father though born in Hawaii was of Chinese descent and loved to cook traditional Chinese dishes. His German Hawaiian mother was a whiz at local and European cuisine. This rice is flavored with savory mushrooms soy sauce and molasses. Easy to make and versatile this is a great beginning to a flavorful and fast meal.Net weight 6 oz. Ingredients: Jasmati rice salt vegetable stock mushrooms molasses onion soy sauce pepper herbs Add fish chicken or pork if desired Just add water and oil Can be made in microwave or on stovetop |
