Haddon House Food Giuseppe Sagnarelli Pasta 17.6 Oz.
Looking for a new pasta shape? These thick ribbons with pinked edges will hold sauce fairly well and are made from enriched durum wheat semolina. Made in Italy by the folks who know their sagnarelli from their cappellini.Net weight 17.6 oz. Ingredients: durum wheat semolina niacin ferrous lactate (iron) thiamine mononitrate riboflavin folic acid Product of Italy