| Most historians attribute the original source of olive oil to Greece. This extra virgin first cold-pressed olive oil comes from hand-picked Koronia type olives. These are grown in the Makinia region near Delphi. Rich in color and with an almond aftertaste this oil is wonderful for cooking dipping drizzling and as an ingredient in dressings.17 Fl. Oz. Ingredients: extra virgin first cold-pressed olive oil Product of Greece |