| The abundance of mustard flowers in Napa Valley inspired Michael Chiarello the founding chef of Tra Vigne Restaurant to create this dressing. It s an intoxicating blend of Dijon mustard sweet honey roasted mustard seeds and herbs. Toss it with greens use it as a dip for fried calamari or crispy onion rings mix into potato salad or marinate chicken or fish before grilling.12 Fl. oz. Ingredients: organic expeller-pressed soybean oil water honey Dijon mustard natural rice vinegar corn starch mustard flour xanthan gum mustard seeds salt spices |