| The founding chef of Napa Valley s Tra Vigne Restaurant Michael Chiarello created this dressing using the finest tropical mangoes. Drizzled with olive oil over greens this makes a wonderful dressing. It s also a sweet and tangy marinade or salsa ingredient. You might even find yourself tossing it with fresh fruit or vanilla yogurt.12 Fl. oz. Ingredients: water mango puree corn syrup distilled vinegar sugar champagne vinegar xanthan gum natural mango flavor salt pure vanilla extract |