| These pancakes were inspired by Southern traditions. Pecans the "cadillac" of nuts walnuts and the finest cream flour from Kansas combine to make an unforgettable pancake. They cook up moist and delicious and are a cinch to make.Net weight 16 oz. Ingredients: flour sugar pecans walnuts non-fat milk egg yolks salt sodium phosphate baking soda natural and artificial flavorings BHT Mix with melted butter or margarine and water Includes recipe for Pecan Crunchies (cookies) |