| An authentic blend of herbs and spices to create a hot marinade the tradition of "jerking" meat is unique to Jamaica where it was originally applied to wild boar in the 17th century. Now it s an integral part of Jamaican cuisine and life with streetside vendors cooking jerked pork and chicken over hot charcoal and branches of pimento. Now you can enjoy this tropical delight at home when you grill!4 Oz. Ingredients: scallions hot peppers salt black pepper allspice cane vinegar citric acid |