| Annie Chun began selling her homemade sauces and noodles at local farmers markets in California. As the mother of two young children she understands the need to get nutritious food on the table easily and quickly. Use this rich brown sauce to create Shitake Spinach Noodle Stir-Fry (recipe included) or any number of Asian dishes.Net weight 9.7 oz. Ingredients: water naturally brewed soy sauce evaporated cane juice rice wine rice vinegar corn starch deydrated shitake mushroom spice dehydrated garlic and onion garlic lactic acid xanthan gum |