| Baking a potato may not exactly be complex in nature yet it can be difficult to know when a spud is thoroughly cooked without splitting it open. Insert this metal rod into the potato and as the aluminum heats up in the oven it starts cooking the potato from the inside out as the oven heat cooks from the outside in. Sure to result in the tenderest and fluffiest of baked Idahos.Heavy gauge even heating aluminum 6" L |