| Ellen Helman is a celebrated artist cookbook author cooking instructor and caterer as well as a successful cookbook author. Here in her latest book she focuses on comfort food and on simple ingredients that can be transformed into magnificient meals. Her influences are global so we have appetizers ranging from Prosciutto-Wrapped Figs to Chicken Livers Yakitori and poultry dishes that include Chicken Pot Pie and Chicken Tikka. One thing is certain these dishes will appeal to all the senses with their wealth of aromatic flavors and vibrant colors and textures. The author shares some of her "secrets" for creating great food as well as providing some instruction on basic techniques.By Ellen Helman Over 400 recipes for appetizers salads main dishes breads desserts soups and beverages Special chapter on chocolate No photos No nutritional analysis 524 Pages paperback 6 3/4" x 9 1/2" |
