| Do you love the robust earthy flavors and relatively simple preparation that typifies Mediterranean cuisine? Are you constantly seeking healthy but flavorful recipes for both family and company meals? This book has nearly a hundred recipes that are easy healthful and certain to please the palate. Saffron recipes include Garlic Prawns with Saffron and Rice with Cheese. Olive lovers will adore Olive and Rosemary Focaccia and Roasted Tomato and Arugula Salad with Marinated Goat Cheese. For the garlic-crazed this book offers Garlic Pot Roast of Beef with Red Wine and Potato and Artichoke and Thyme Gratin.By Loukie Werle 97 Recipes for soups salads side dishes and main dishes No color photos No nutritional analysis 144 Pages paperback 9 1/4" x 8 1/8" |
