Kitchen Etc

Fagor Stainless Steel Fish Poacher with Rack

Poaching is a preferred method for cooking delicate fish ensuring moist and flavorful results while keeping the flesh intact. The principle is as follows: heat is provided by liquid (generally water or broth) kept just under the boiling point a distinguishing feature of the process is the basting or self-basting which is constant during the cooking period.18/10 Stainless steel 18" L x 6 1/4" W x 4" H Sure-grip round riveted stainless steel handles Poaching tray with handles Dishwasher safe

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Fagor Stainless Steel Fish Poacher with Rack