| Marinate the ribs over night for the tastiest results or even for two to three days if you like! It can be used as a dip and on other meats like poultry and beef as well.Net weight 17 oz. Ingredients: water sugar applesauce tomato paste modified food starch cooking sherry soy oil salt vinegar autolyzed yeast molasses natural flavor maltodextrine spices caramel color sesame oil artificial colors |