| For that tender moist on the inside crunchy on the outside perfect pizza crust it used to be that you had to go to a brick oven pizzeria. Now however you can get a remarkably good result in your own oven by using a pizza stone. The unglazed ceramic slab recreates the brick oven environment quite well and is useful not only for pizza but also for flat breads rolls and other baked goods that do not have a high fat content.Unglazed ceramic sheet 14" W x 16" L x 1/2" thick Extra thick to enhance heat distribution Recipe book included |