| Traditionally used for steaming foods in a wok these baskets can be stacked to permit two different foods to cook simultaneously let s say shrimp and broccoli. Steaming preserves not only color but also flavor and nutrients as well as being excellent for those watching their intake of added fats. Be sure your wok is about 2" wider than the steamer and remember that you can also use the bamboo steamer in conjunction with a typical Western stockpot.Includes 2 steaming trays plus lid 10" Diameter |