| Rub this under the skin of the turkey before deep frying it or rub it on ribs chicken breasts steaks and what not prior to grilling. You may sprinkle it on foods as a flavorful accent or use a pinch in soups to add some zing. if you like red pepper you ll love this Cajun seasoning.Net weight 6.3 oz. Ingredients: salt maltodextrin Tabasco brand red pepper pulp (aged red pepper vinegar salt) vinegar dry essicum (sodium diacetate citric acid lactose) Tabasco brand red pepper dry flavoring (aged red pepper vinegar salt) dehydrated onion extractives of paprika |
