| Its large size and incredible photography qualify this as the coffee table book of pasta. Each dish qualifies as a work of art and will arouse the taste buds of anyone with even the slightest taste for Italian cuisine. For those who adore pasta this is an orgiastic read.By Eric Treuille and Anna Del Conte Over 75 recipes many with variations organized by main ingredient such as eggplant mushroom meat etc.) Each recipe is graded no cook quick cook or slow cook Includes sections on pasta shapes cooking and serving equipment techniques and the 10 Commandments of Pasta 168 pages hardcover 9 1/4" x 11 1/4" |
