| These two author chefs have literally a world of cooking experience which they bring to bear on their exploration of grilling. Having browsed the introductory sections on techniques equipment and spices you know you can relax certain that you are in the hands of experts. The rest is a visually stunning odyssey through the land of beautiful food. Recipes such as Lamb Tika Masala Red Snapper Tacos with Chili Lime Mayo and Chicken Prosciutto & Sage Skewers make use of global seasonings and techniques. Gloriously delicious side dishes such as Chargrilled Butternut Squash with Jerked Honey Rum Glaze and Potato Focaccia with Thyme are equally enticing.By Eric Treuille and Birgit Erath Gorgeous full color photos 140 Recipes for fish seafood meat poultry side dishes sauces Variations for many recipes provided Special section on seasoning and spices No nutritional analysis Helpful technique information and hints 161 Pages hardcover 9 1/4" x 11 1/2" |
