| Despite the delicate and intricately stamped appearance of pizzelle cookies they are deceptively easy to make. Simply deposit a scoopsworth of batter on the heated plate close the lid and a minute later you have a picture perfect pizzelle. The warm cookie can be wrapped around a dowel like a canoli or molded over an inverted custard cup to make a bowl. And of course you can let them harden in a flat position too to enjoy as is or drizzled with syrup or for use as a giant sandwich cookie.Model WM-PZ2 Brushed stainless steel with non-stick interior 9" x 8" x 4" Makes two 4" pizzelles Includes measuring spoon and rolling dowel for cannoli 5 Setting browning control Latching lid Ready light Quick reheat time Upright storage 1000 Watts 3 Year Limited Warranty |