| You won t find reliance on prepared foods or very limited ingredient lists here. Instead you ll find the best of the best when it comes to streamlined but still made from scratch foods that deliver maximum flavor in minimum time. In the test kitchens they went to work to get the answers to thorny questions such as "which brand of frozen blueberries tastes most like fresh when baked in a cobbler" or "is there such a thing as a 30 minute chocolate mousse worth eating?" As you might expect this book is also chockablock full of helpful tips for doing everything from pitting and dicing an avocado to removing the pinbones from salmon. And the recipes themselves run the gamut from sophisticated Roast Pork Tenderloins with Figs & Balsamic Sauce to homey Sweet Potato Biscuits. "All-American" and ethnic humble and elegant you ll find a treasure trove of inspiration for any meal and any occasion.By the Editor s of Cook s Illustrated Magazine 300 Exhaustively tested quick from scratch recipes all ready in less than 1 hour 200 Illustrations for techniques A few photos No nutritional analysis 438 Pages hardcover 8 5/8" x 11" |
