| Hearty light homey exotic comforting sophisticated; soups and stews run the gamut. No matter what the time of day or the occasion there is sure to be an appropriate recipe of the soup/stew variety. Cook s Illustrated as is their wont conducted numerous tests to determine the very best recipes the best equipment and the best techniques leaving you free to cook and enjoy. Learn to make the best stock incredible dumplings amazing soups and stews from every corner of the globe and a whole lot more. Whether it s Irish Stew New England Clam Chowder Borscht or Southeast Asian Noodle Soup you can be sure you have the ultimate recipe to follow as well as able instruction to ensure yours comes out just right.By the Editors at Cook s Illustrated Magazine 225 Recipes 200 Illustrations No photos No nutritional analysis Recommendations for equipment Taste test results for supermarket foods 334 Pages hardcover 8 1/2" x 11 1/4" |
