| Cook s Illustrated covers it all from standard fare such as steaks and chicken breasts to the more unusual such as quail duck turkey pulled pork and pizza. Everything you need to know about equipment technique preparation and cooking is thoroughly covered in typical CI style. You ll find delicious recipes for condiments sauces rubs marinades and salsas as well. If you want to know exactly how to achieve the best grilling result this is the book to consult.By the Editors at Cook s Illustrated 400 Exhaustively researched recipes 300 Illustrations Equipment buying recommendations for grills and gadgets Taste tests of supermarket foods No photos No nutritional analysis 305 Pages hardcover 8 1/2" x 11 1/4" |
