| Not only does this book provide over 700 tried and tested recipes and techniques it will also teach you how to be a better cook by explaining the how s and why s. Recipes include information on culinary science cookware recommendations and illustrated methods.Editors of Cook s Illustrated magazine Learn basic techniques 700 Recipes Over 200 illustrations demonstrating the most efficient food preparation methods 560 pages hardcover 8 1/2" x 11" |