| Fun to make and fun to eat the wrap is the new wave in sandwiches. The emphasis here is on healthy savory ingredients sometimes combined in unexpected but scrumptious ways. The witty names of each sandwich will have you chuckling as you wrap and roll. The cuisines of India Thailand the Middle East California and other locales inform recipes such as King Tut s Treasure Chimichurri Bang Bang and Vindaloo Lounge.Mary Corpening Barber Sara Coprening and Lori Lyn Narlock Lots of full color photos No nutritional analysis Discussion of techniques 108 pages 8 3/4" x 8" |