| Your guests certainly won t leave your next shindig saying "ho hum". With a background in South American French and nuevo Latino cuisine Chef Rafael Palomino has plenty of inspirational recipes up his sleeve. Flavorful sophisticated yet easy to prepare this is perfect party food. Who wouldn t be pleased to graze on Black Bean Corn & Shrimp Quesadillas or sit down to a dinner of Seared Salmon with Creamy Pepper Sauce? But why save all this great food just for guests? Dishes like Argentine Hamburgers and Chimichurri Lamb Chops are surefire winners for everyday meals too. Sweet desserts and enticing beverages round out this exciting book from Palomino the chef/owner of Sonora s in NYC and Port Chester NY.By Rafael Palomino and Arlen Gargagliano Over 90 recipes for appetizers dips salsas sides main dishes drinks desserts Some full color photos No nutritional analysis 204 Pages paperback 9" x 7 5/8" |
