| Once you ve learned basic crepe-making and folding techniques you ll be ready to conquer the challenge of any meal for family or friends for small or large gatherings. Crepes are incredibly versatile both in their apparance and their flavor. Depending on how you fill fold and cut them they can be an appetizer a dessert or a main course. Recipes such as Chestnut Flour Crepes with Figs & Goat Cheese Beggar s Purses with Caviar and Chocolate Souffle Half-Moon Crepes will serve to get you over any initial trepidation when it comes to trying your hand at crepes.By Lou Seibert Pappas Over 50 recipes for crepes both sweet and savory Basic techniques of crepe making and folding Trouble-shooting tips Many color photos No nutrional analysis provided 107 Pages paperback 8 5/8" x 7 7/8" |
