| So maybe you are still a bit hesitant about cooking with a pressure cooker having grown up hearing stories of exploding pots and serious burns. Technological improvements have made today s pressure cookers ultra safe time-saving kitchen essentials. If you are still reluctant browsing through this book may be the ticket to getting you over the hump. Recipes for creamy Normandy Fish Chowder with Saffron Cranberry Bean Bulgar & Vegetable Chili and Risotto with Butternut Squash & Sausage will inspire you. Pressure cooking is healthy tasty and can save you up to 70% cooking time over conventional methods.By Rick Rodgers and Arlene Ward Over 100 recipes for soups stock meats poultry seafood beans vegetables sauces grains desserts fruits No nutritional analysis 168 Pages paperback 8" x 8 3/4" |
