| Everything you always wanted to know about tea is in this beautifully realized book on the subject. From an in depth discussion of tea s origins and varieties to delightful recipes for tea drinks and tea accompaniments both savory and sweet no topic is left uncovered. Read all about Russian samovars Chinese gunpowder tea and Indian masala chai. Then brew the leaves of your choice and make Cashew Shortbread or Shrimp Curry tea sandwiches.By Sara Perry Over 50 recipes A guide to black green herbal and chai tea Comprehensive information on the history of tea its selection and preparation as well as serving and complementary recipes Thorough glossary on kinds of tea Full color photos No nutritional analysis 120 Pages paperback 8 3/4" x 8" |