| The first edition of this book sold over 80 000 copies and now it has been updated revised and is brimming with gorgeous photographs. All the basics are covered including types of beans types of roasts and methods of brewing. Detailed descriptions of every conceivable coffee drink are complemented by forty internationally-inspired recipes all of which use coffee as a main ingredient. Drinks range from the classic "cup of Joe" and other familiar forms of coffee (cappuccino cafE au lait etc) to the more exotic Espresso Martini and Kaffe Cardamom. Food recipes embrace the sweet like Toffee-Coffee Crunch Brittle and Bittersweet Chocolate-Ginger Shortbread and some have a savory inclination like Grilled Lamb Chops with Coffee Rub & Mango Salsa or Grilled Shrimp with Coffee Mole.By Sara Perry Basic information on coffee beans roasting brewing techniques and equipment Includes over 40 recipes for all sorts of coffee drinks and coffee-infused food recipes Full color photos 120 Pages paperback 8" x 8 7/8" |
