| Reflecting the influence of ancient Greece Turkey the Balkans and even Venice modern Greek cuisine is all about bold flavors fresh ingredients and sensory pleasures. While this book does cover the standard Greek specialties such as Spanokopita Rack of Lamb stuffed with Feta & Mint and Avgolemono Soup it also reveals many delicious and lesser known dishes. You ll find yourself returning again and again to sample such fare as Fried Fennel Pastries and Chicken Baked in Yogurt with Spinach. The author has visited Greece many many times collecting traditional recipes from remote mountain villages as well as metropolitan areas. Some of these recipes have been adapted to modern kitchens but all are evocative of Greece.By Andy Harris 170 Contemporary Mediterranean recipes Includes recipes for appetizers soups salads main dishes side dishes desserts and so on Many lavish full color photos No nutritional analysis Glossary of terms 158 Pages paperback 8 1/2" x 10" |
