| While some would argue they like their pizza plain or perhaps with pepperoni even these food conservatives would be tempted to expand their horizons after browsing this book. While McNair does cover the basics like Chicago Deep Dish Sausage Pizza his contribution to the world of pizza is primarily in the form of exotic gourmet versions which range from Three Caviar Pizettes to Pizza with Leek Fig Pancetta & Fontina toppings. There are pizza appetizers and pizza desserts deep fried pizzas and pizza sticks all redolent of flavor and waiting to be enjoyed.By James McNair Over 60 gourmet pizza recipes 28 Full color photos Indispensable techniques for mixing stretching topping and baking great pizza Variations and helpful hints No nutritional analysis 144 Pages paperback 9" x 8 1/4" |
