| Working people especially those with children will enjoy the easy straightforward recipes in this book many of which are sure to appeal to younger tastebuds. Traditional dishes such as classic Irish Stew and Ratatouille rub shoulders with the more unusual like Bean & Beer Soup with Ham and Broccoli Mushroom & Peanut Butter Soup. These are hearty fairly mainstream recipes that use available ingredients and don t require lots of fussy prep work. There are some more "gourmet" choices as well along the lines of Shrimp & Scallop Chowder. A nice feature is the "go with" recipes like Herbed Buttermilk Sticks the suggested accompaniment to Cheddar Chicken Corn Chowder or Rye Crostini for the Barbecued Bean Soup.By Maryana Vollstedt 262 Recipes for "serious comfort food" soups stews chowders and go withs No photos No nutritional analysis 336 Pages paperback 8 1/4" x 8 1/4" |
