| Let s face it casseroles are comfort food. Homey stick-to-your-ribs economical fare at its best. While Vollstedt s casserole dishes are undeniably convenient they are happily not built on a foundation of canned soup. International favorites such as Coq au Vin and Hungarian Goulash make an appearance along with many other hearty entrEes. You may find yourself looking forward to cold stormy weather which will provide all the excuse you need to cook up Beer Beef Stew with Parslied Buttermilk Biscuits. Even if you are virtuously watching your fat intake you can still enjoy hearty meals like Shrimp & Scallops with Rotelle.By Maryana Vollstedt 250 Recipes Selections cover meat seafood vegetable grains legumes low fat casseroles and more No photos No nutritional analysis Planning freezing and storage tips 310 Pages paperback 8 1/3" x 8 1/3" |
