| Having developed a loyal following among professional chefs the F.A. Porsche Type 301 cutlery line deserves your consideration. The seamless transition from blade to handle prevents bacteria from forming and the metal pearl which demarcates teh transition ensures better control and safety when cutting. A special grinding method is used to hone these blades to a supremely sharp edge and each is fully sharpened by the hand of a master. Unlike many fine quality knifes this collection must be sharpened using a whetstone never a steel. Shorter than the traditional carving knife this one is no less effective and is somewhat easier to manage and control. Use it for carving roast chicken pork tenderloin and so on. 18/10 Stainless steel handle blade is high-quality Japanese 301 steel Each blade sharpened by a master craftsman Ergonomic handle designed by F.A. Porsche working with master chef Jorg Worther Metal "pearl" clearly demarcates end of handle for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method ensures knife stays sharp longer and is easier to sharpen Sharpen with whetstone not steel Hand wash only Store safely in a block tray or on a strip Use only wooden or plastic cutting boards never stone or glass |
