Kitchen Etc

Chinook Planks Veggie/Meat Plank Cookbook

From the early beliefs and traditions of the Native Americans the Chinook Planks company created the Chinook Cedar and Alder baking planks. Baking on wood is a unique natural and healthy way of cooking. The organic porous surface absorbs moisture at room temperature and gives off that moisture in the oven. Food cooked on a plank is moister more flavorful and less prone to nutrient loss. You ll love the inventive recipes in this book like Plank Roasted Lime Chicken Pork Loin with Apricots and Asparagus with Sun Dried Tomatoes.By the Folks at Chinook Planks 46 Recipes for meat poultry and veggies General guidelines for plank cooking 57 Pages spiralbound paperback 5 5/8" x 8 1/2"

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Chinook Planks Veggie/Meat Plank Cookbook