Kitchen Etc

Chinook Planks Seafood Plank Cookbook

From the early beliefs and traditions of the Native Americans the Chinook Planks company created the Chinook Cedar and Alder baking planks. Baking on wood is a unique natural and healthy way of cooking. The organic porous surface absorbs moisture at room temperature and gives off that moisture in the oven. Food cooked on a plank is moister more flavorful and less prone to nutrient loss which makes it an absolutely ideal method for dealing with seafood. You ll love the inventive recipes in this book like Sea Bass with Herb Butter Baked Tuna with Tempura Sauce and Red Snapper Creole. By the Folks at Chinook Planks 52 Recipes for seafood fish shellfish General guidelines for plank cooking 60 Pages spiralbound paperback 5 5/8" x 8 1/2"

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Chinook Planks Seafood Plank Cookbook