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Certified International Utility Knife 6"

The high carbon no-stain steel sharpens more easily than regular stainless and holds an edge longer. This blade is fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility. Full tang construction provides superior strength and better balance. The butt end of the knife is labeled so that you don t have to pull the knife out of the tray or block to determine its type thus reducing wear and tear on the blade. As the name implies this is a multi-tasking knife that might be used for anything from slicing apple pie or onions to salami or cheese. High carbon no-stain steel with one piece forging of blade bolster and tang Full tang construction and high performance serrated edge Contoured comfort grip handle balanced for efficiency and ease of use End of handle labeled for reduced wear on blade Hand wash Lifetime Warranty

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